Ingredients:
- 3/4 cup lukewarm water
- 1 tablespoon olive oil
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon active-dry yeast
Special equipment:
- Bread maker
- Rolling pin
- Pizza stone
Directions:
- Add all the ingredients to the bread maker
- Set the bread maker to “dough” setting
- Return in an hour
- Divide the dough in half
- Stretch out the dough in your hands
- Roll the dough into a circular shape
- Add pizza suace and desired toppings
- Bake at 450 degrees for 10-12 minutes
- Serve hot
Video: