Ingredients:
- 1 can black beans, drained
- 2 cups raw cashews
- 1/4 cup nutritional yeast flakes
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 6 tablespoons salsa
- 1 pinch of chili powder
- 1 bell pepper, sliced
- 1 zucchini, chopped
- 1 cup mushrooms, sliced
- Tortillas
Special equipement:
- Food processor
Directions:
- Put 2 cups of raw cashews in a food processor
- Process for 4 minutes
- Add 1 teaspoon olive oil halfway through the processing
- Add nutritional yeast flakes, cumin, salt, garlic powder, salsa, chili powder
- Process for 2 minutes
- Stir fry some sliced bell peppers
- Add some chopped zucchini
- Add some sliced mushrooms
- Stir fry until all vegetables tender
- Cook up some tortillas
- Add cashew cheese to one side of a tortilla
- Add a layer of veggies
- Sprinkle some black beans onto the quesadilla
- Fold it up
- Cook the quesadilla on the stovetop so both sides slightly browned
- Serve hot
Video: