Ingredients:
- 3 cups bread flour
- 1 teaspoon salt
- ¼ cup cane sugar
- 1/3 cup melted coconut oil
- 1 teaspoon active dry yeast
- ¼ cup water
- ½ cup pineapple juice
- 1/8 cup soy milk
Directions:
- Add bread flour, salt, cane, sugar, and melted coconut oil to mixing bowl
- Mix active dry yeast with 1/4 cup water in a small bowl
- Add the slurry to the mixing bowl
- Add pineapple juice and soy milk
- Knead until you get a soft dough
- Allow the dough to rest for 2 hours
- Roll out golfbal-sized balls from the dough
- Let the dough balls proof for half an hour
- Mix some maple syrup with a little soymilk in a small bowl
- Brush the dough with the maple syrup glaze
- Let the ball proof for another half hour
- Bake at 375 degrees for 20 minutes
- Serve hot
Video: