Ingredients:
- ½ cup coconut milk
- 1 garlic clove, minced
- 1/2 cup tofu, chopped
- 1/2 cup peppers, chopped
- 1/8 cup onion, chopped
- 1/2 cup of broccoli, chopped
- 2-3 cups of spaghetti, cooked
- 1 heaping tablespoonful of Masamun curry
Directions:
- Heat a frying pan on a stove to medium-high heat with some olive oil
- Add the onions
- Add the broccoli
- Add the bell peppers
- Stir fry the veggies until they start to get a little tender
- Add the garlic
- Add the tofu
- When the tofu is seared enough, add the curry paste
- Add the coconut milk and stir well
- You can add a little more coconut milk if you like if you want a little more sauce
- Add some spaghetti and stir fry until spaghetti is completely coated in sauce
- Pour the spaghetti onto a plate and serve
Video: