Episode 93: Tofu Bánh Cuốn

Ingredients:

  • 1 package of bánh cuốn mix
  • 2 cups dried black fungus
  • 1/2 onion, chopped
  • 1/2 zucchini, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Special equipment:

  • Metal tray
  • Crepe pan

Directions:

  • Soak black fungus in a bowl of water for a couple of hours
  • Rinse, drain, the chop into small pieces
  • Chop a block of tofu into small pieces
  • Stir-fry the onion and garlic in a wok
  • Add the zucchini, black fungus, and tofu
  • Add garlic powder and onion powder and mix well
  • When vegetables are tender, remove from heat and set aside
  • Pour bánh cuốn mix into a large bowl
  • Add 4 cups of water and mix well
  • Oil a metal tray and set aside
  • Oil a crepe man and set over low heat
  • Add a ladle of bánh cuốn mixture to the pan and cover for 30 seconds
  • Flip the pan onto the tray
  • Add a couple of spoonfuls of tofu mixture to the rice roll
  • Roll the bánh cuốn from bottom up
  • Tuck in the sides when you get near the top
  • Serve hot with soy sauce or vegetarian fish sauce

Video: