Episode 100: Tofurkey

Ingredients:

  • 2 blocks of firm tofu
  • 2 tablespoons miso paste
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Stuffing, prepared anyway you like
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Directions:

  • Press tofu for half an hour
  • Crumble the tofu into a food processor
  • Add miso paste, rosemary, salt, cayenne pepper
  • Blend until you get a smooth mixture
  • Transfer half the tofu mixture to a small loaf pan lined with parchment paper
  • Cover the stuffing completely with the rest of the tofu mixture
  • Add soy sauce, maple syrup, olive oil, and salt to a small bowl
  • Mix well
  • Brush the glaze all over the top of the tofurkey
  • Bake at 425 degrees for 30 minutes
  • Remove from the oven and flip the tofurkey onto another baking tray
  • Brush the glaze all over the tofurkey
  • Broil the tofurkey in the oven for about 6 minutes
  • Serve hot with mushroom gravy and mashed potatoes

Video: