Author: Adventasty
Dan at Farmers Market
Squash season!
Taste testing with Dan
Pan roasted mushrooms and tomato lemon grass soup at Imoto Dallas!
This month’s episode is zucchini-carrot-banana bread!
Trying out some Neapolitan pizza
Truffle cream vegetable pizza and Nutella calzone at Midici in Riverside, CA!
Happy Labor Day!
We are firing up our grill today for some Beyond Burgers!
Future episode preview…
Tteokboki!
This month’s video is tofu saltado
A quick simple and healthy recipe!
Dan made a quick vegetable dish using fresh cherry tomatoes and boiled asparagus tossed in olive oil, red wine vinegar, and Italian seasoning. You can make this dish in under 10 minutes! It tasted as fresh and healthy as it looks!
Big Sur hike and a visit to Marina Farmers Market
Where does Dan like to go after a long hike? You guessed it!
