Ingredients:
- 1 box of cake mix or brownie mix
- 1 tablespoon of egg replacer (per egg)
- 2 tablespoons of water (per egg)
Directions:
- Follow the directions of the mix on the box
- Mi 1 tablespoon of egg replacer with 2 tablespoons of water for each egg called for in the directions
- Bake as directed
- Allow to cool before serving
Video: