Ingredients:

• 1 cup soybeans
• 10 cups water

Special Equipment:

• Blender
• Cheesecloth

Directions:

• Soak soybeans in 6 cups water for at least 12 hours
• De-shell soybeans by gently rubbing soybean between thumb and index finger
• Rinse soybeans and drain
• Add soybeans to blender
• Add 4 cups water
• Pulse a couple of times
• Strain soybean mixture through a cheesecloth
• Wring cheesecloth
• The pulp (okara) can be saved and used for another recipe
• Bring the soy milk to a boil in a large pot then reduce heat to medium
• Stir constantly for 20 minutes
• Skim the soy milk and allow to cool for 1 hour
• Strain the soy milk through a cheesecloth one more time

Video: