Special equipment:
- Parchment paper
- Rolling pin
- Blender
- Pie tin
Ingredients for pie crust:
- 2 cups flour
- 1/2 cup olive oil
- 1/4 cup wheat germ
- 1 tablespoonful salt
- 1 cup hot water
Ingredients for filling:
- 2 cups boiled and mashed carrots
- 1 & 1/2 cups soy milk
- 3 tablespoonsful olive oil
- 3 tablespoonsful flour
- 2 & 1/2 tablespoonsful cornstarch
- 1 cup pitted dates
Directions to make pie crust:
- Add flour and salt to bowl
- Mix well
- Add olive oil and water at the same time
- Mix until you get a dough
- Get two piece of parchment
- Get a ball of dough and place on a sheet of parchment paper
- Put another piece of parchment paper on top
- Use a rolling pin and knead the dough until you get a very thin layer
- Layer the dough over a pie tin and set aside
Direction to make filling:
- Add carrots, soy milk, olive oil, 3 tablespoonsful flour, and cornstarch to blender
- Blend well
- Add 1 pitted date to blender and blend
- Repeat process 1 date at a time, until all dates blended
- Pour mixture onto pie crust and smooth with a spoon
- Bake at 350 degrees for 35-40 minutes
- Let cool to room temperature and refrigerate for at least 2 hours before serving
Video: