Episode 13: Vegan “Beer-Battered Fish” Tacos

Ingredients:

  • 2 cups of flour
  • 1 cold bottle of Sprite or clear soda
  • 2 avocados, sliced (quantity depends on how many tacos you want to make)
  • 1 tablespoonful chili powder
  • 2 tablespoonsful Chik’N style seasoning
  • vegetable oil for frying
  • Corn tortillas
  • Cilantro
  • Lemon wedges
  • Salsa

Chick’N style seasoning ingredients:

  • 1 1/3 cups nutritional yeast flakes
  • 3 tsps onion powder
  • 2 1/4 tsps garlic powder
  • 3 tsps Italian seasoning (may substitute 1 1/2 tsps oregano + 1 1/2 tsps basil)
  • 2 tsps dried parsley

Directions for Chick’N style seasoning

  • Blend all the ingredients for chick’N style seasoning in a blender except for the parsley until you get a fine powder
  • Add parsley to powder mixture
  • Mix well and set aside
Directions:
  • Pour flour into the bowl
  • Add the entire bottle of soda
  • Mix well
  • Add the chili powder and Chik”N style seasoning
  • Mix some more
  • Dredge the avocados in the batter
  • Fry the avocados in vegetable over low-medium heat
  • Serve over corn tortillas with cilanto, lemon, and salsa
Video: