Ingredients:
- 6 tomatoes, peeled and chopped into quarters
- 1 cup mushrooms, chopped
- 1 cup zucchini, chopped
- 1 bell pepper, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- Olive oil
- Kosher salt, to taste
- Pepper, to taste
Directions:
- Prepare a pot of cold water
- Bring another pot of water to boil
- Put tomatoes in pot for 45 seconds to a minute
- Take out tomatoes
- Put tomatoes in cold water
- Peel off tomato skins
- Chop tomatoes into fourths and set aside
- Chop all vegetables
- (Optional: for a thicker sauce, drain excess water from tomatoes)
- Get a pot and add enough olive oil to lightly, but fully cover bottom
- Add garlic and onions and cook over medium heat until browned
- Add tomatoes
- Add vegetables
- Reduce heat to simmer and stir occasionally
- Simmer for 45-60 minutes until sauce at desired thickness
- Add olive oil to taste
- Add kosher salt and/or pepper to taste
- Serve over a bed of spaghetti noodles
Video: